Anthony's Homeport Oyster Festival 2026 |
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|---|---|
| Oysters on the half shell served with: | |
| *Cucumber Mignonette: | Rice Wine Vinegar, Cucumber, Jalapeno, Mint, Lemon Zest, Minced Shallots, Fish Sauce, and Brown Sugar |
| *Cocktail Sauce | |
| *Lemon Wedge | |
| Baywater Sweet- $5.00 |
| From: Hood Canal |
| Size: Small to Medium |
| Sweet cucumber flavor medium salinity |
| Antony's Select- $4.50 |
| From: Quincy Point, Discovery Bay |
| Size: Medium to Large |
| Firm meat with a crisp salty brine and sweet aftertaste |
| Our signature oyster |
| Olympia- $4.75 |
| From: Totten Inlet, South Puget Sound |
| Size: Small |
| Medium salinity, crisp, coppery finish |
| Only native oyster in the sound. |
| Virginica- $5.50 |
| From: Totten Inlet, South Puget Sound |
| Size: Medium to Large |
| Clean, briny, with smooth sweetness and a mineral finish |
| Kumamoto- $5.50 |
| From: Humboldt Bay, Eureka (California) |
| Size: Small to Medium |
| Rich, sweet, and buttery with a metalic finish |
| Kobashi- $5.50 |
| From: Hammersley Inlet, SW Puget Sound |
| Size: Small to Medium |
| Creamy and sweet with a mild-low brine finish |
| Totten- $4.50 |
| From: Totten Inlet, South Puget Sound |
| Size: Medium, plump and meaty |
| Crispy clean, moderate brine. Signature melon or cucumber finish |
| Sampler- $32.00 |
| 2 Anthony's Select |
| 2 Olympia |
| 2 Kobashi |
| 1 Virginica |
| 1 Kumamoto |